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Tuesday, February 1, 2011

Something to chew on.

Supper tonight was marinated steak with a sweet, carrot, and cabbage veggie. 

I am so blessed to have such a great eatter! 
She is a great sport with all the different food I attempt to get her to eat.

The rule of thumb at our house is unless it's too spicy or for some reason my kids can't eat what we are,
they are to eat what we eat or they can go without until the next snack or meal. We have found this nips the picky eatter habits REALLY quick! 

Our good friend Katrina has brought to our table, the clean plate club and anything Miss Katrina says must be a good idea. :)  The clean plate club Maddie has found can get her dessert, a game of buck hunter pro with mommy and daddy after babes go to bed, or it can get her a bubble bath.  

 Apparently the steak was hard to poke because Maddie took both her hands like she has now and put them behind her back and was about to swing with all her might to poke a piece of steak. Luckily Mark got her in mid swing so we didn't end up with a whole in her plate and our table. But it was hullarious!

Our veggie consisting of sweet potatos, carrots, and cabbage with a sauce made from rice vinegar, soy sauce, maple syrup, and brown sugar. I was hoping it would tie the cabbage and sweet potatoes together.

1 comment:

  1. Yum! And great pics, and a great way to deal with kids. It took me years to get there, but the kids are finally starting to eat most things we eat. Woo hoo!!